Kvass wort tank
Kvass wort is prepared out of kvass wort concentrate, sugar syrup, glucose-fructose syrup on the basis of treated water.
Fermentation room
Prefabricated wort goes into the fermentation room for attenuation by special yeast. Then a fermentation process takes place and a small amount of alcohol, carbonic acid and other fermentation products are generated at this time. Chilled and clarified kvass maturates a few days.
Filtration
Kvass is cleared from yeast in the filtration department, it is imparted a transparency and also a long term storage.
Ready to use filtered kvass goes to the tanks for storage before the bottling.
Ready to use filtered kvass goes to the tanks for storage before the bottling.
Bottling
Kvass bottling is carried out on three bottling automated lines:
- PET bottle 0,5 L – 12 thousand bottles/per hour;
- PET bottle 1,42 L – 24 thousand bottles/per hour;
- PET bottle 2,5 L – 9 thousand bottles/per hour;
- Throwaway PET Keg 30 L – 180 keg/per hour;
- Metal Keg 50 L – 60 keg/per hour.